Homemade Margherita Pizza

Anybody love pizza like I do?! Tonight I have to share a little bit about this yummy homemade Margherita pizza that Trent made a week or so ago. It turned out to be really delicious, and he even used a few veggies from our garden. Here it is pre-baking:

And here it is all done and crispy:

That melty cheese, though.

I made him give me the lowdown on everything he used. Because we all know he's the chef of our household, not me. The crust was a pre-made thin crust, but he made his own sauce. It was just the right amount of sweet and spicy, with fresh ingredients right from the garden.

Here's what he used for the pizza:

-Pre-made crust
-Tomatoes (from the garden)
-Red bell peppers (from the garden)
-Butternut squash (from the garden)
-Garlic (from the garden)
-Salt and pepper
-A bit of crushed red pepper
-Basil leaves
-Fresh Mozzarella

He used the blender to blend the tomatoes and mix in some of the ingredients to make the sauce, and I'm pretty sure he just did it to taste. He doesn't like to follow recipes! He did say he baked it at 425 degrees.

I have to say, I'm ok having to maintain a garden when it comes with perks like yummy pizzas. :)